Gage & Tollner:
An Oyster and Chophouse for the 21st Century

When Gage & Tollner closed in 2004, Downtown Brooklyn was practically untouched by the growth and resurgence that had just begun in bordering neighborhoods like Park Slope, Carroll Gardens, and Fort Greene. Today, it’s the fastest growing neighborhood in the city, and home to Brooklyn’s most ambitious residential and commercial developments. GAGE & TOLLNER will be Downtown’s first great restaurant, again. 

GAGE & TOLLNER will feature a 70-seat dining room, a 40-seat bar area, two combinable private dining rooms that can seat up to 60, and a separate 30-seat tropical cocktail bar upstairs — the Sunken Harbor Club. The menu will be inspired by the original oyster and chophouse, but driven by fresh, local ingredients and the way people eat now. Our guests will be Downtown Brooklyn’s new and established residents, local professionals, patrons of the arts, and tourists from Brooklyn, Manhattan, and beyond. 

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